Simple tips to cook Greek and Mediterranean items making use of ingredients found in the united states and Canada

Guides: cold and Thawing seafood, with cooking for Pomegranate Salmon and Parsley Couscous Pilaf

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Writing about pomegranate molasses last night helped me desire they. Id planned fish for supper, so used the molasses for marinade that doubled as sauce. The marinade added taste to both seafood in addition to Parsley Couscous Pilaf we served with it.

The fish was caught final summer in the icy oceans of Alaskas Prince William Sound. During angling period, my husbands pal Richard on a regular basis tows his vessel – along with his company – a huge selection of miles down the Seward and Sterling freeways searching for untamed Alaska seafoods.